Evacuation Coordination Training for Restaurants

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Checklist Score 5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0_5_0

Has a hazard and risk assessment been conducted on all chemicals?

Yes
No

Have all hazardous substances in the workspace identified?

Yes
No

Has a written commitment been given by management to the introduction of a comprehensive strategy for the management of the hazardous substances in the workplace?

Yes
No

Do all team members have chemical safety as part of their job description?

Yes
No

Have you document consultation with all staff?

Yes
No

Do you have safety data sheets for all the chemicals?

Yes
No

Are mechanisims in place to ensure all Safety Data Sheets are current?

Yes
No

Are all chemicals are stored according to the legislative guidelines?

Yes
No

Are all chemicals signed properly?

Yes
No

Is an up-to-date inventory of substance used in the assessment process to identify hazardous substances?

Yes
No

Is the hazardous sbustances register used in emergency planning?

Yes
No

Is a policy and program in place for the provision of information and training?

Yes
No

Is a policy and program available for emergency planning and procedures?

Yes
No

Evacuation Coordination Training for Restaurants

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