Manual handling is an essential part of a vast number of industries, but it can also be one of the most dangerous. Common injuries from manual handling such as musculoskeletal disorders can cause not only fatigue and pains, but also long-term disabilities that directly effect employee's quality of life. In these courses, we will explore the importance of manual handling training and after-injury care that helps prevent injuries, and what to do when an injury does occur.
The construction industry is one of the most physically demanding and dangerous fields to work in. Workers face a myriad of hazards on a daily basis. One of the most prevalent dangers in any construction site is manual handling or the act of lifting, carrying, pushing, or pulling heavy objects. Improper manual handling techniques can result in a range of health issues, including sprains and strains, musculoskeletal disorders, and even life-threatening injuries. This is why manual handling training is crucial in the construction industry.
As many workers spend their days confined to office work, it’s easy to assume that the risks of workplace injuries are minimal. However, injuries caused by these jobs, such as back pain and muscle strains, can be just as severe as those caused by heavy manual labor. That is why it is essential to prioritize the proper handling of items within the office environment as well. Manual handling training can help workers prevent injuries and ensure that they can perform their work safely.
Working in a warehouse can be physically demanding, with employees required to lift and move heavy objects regularly. Without the proper knowledge and techniques, this task can lead to accidents and injuries. According to the Occupational Safety and Health Administration (OSHA), overexertion and bodily reactions are among the common causes of workplace injuries. The good news is that the risk of these injuries can be mitigated with proper training.
The physical demands of restaurant work are unavoidable, but the risks associated with manual handling can be significantly reduced through proper training and safety measures. By investing in manual handling training, ergonomic tools, and a culture of safety, restaurant owners can protect their employees from injury, improve their well-being, and boost productivity.